Fleur de Sel

A small, warm quiche brought to the table shortly after you sit down introduces the meal with a light texture and gentle seasoning, quietly setting expectations for the courses to come. Situated just past the shopping arcade from Ookayama Station, where the atmosphere blends into a quiet residential neighbourhood, Fleur de Sel delivers classic French cuisine with unpretentious warmth.

Course Menus Built on Choice and Careful Cooking

Available for both lunch and dinner, the set courses invite guests to select their appetiser, main dish, and dessert from several options. The sequence unfolds naturally, perhaps beginning with a refreshing red sea bream escabeche, moving on to a seasonal vegetable purée soup that draws out natural sweetness, and followed by carefully cooked meat or fish served alongside vivid, fresh vegetables. True to the salt crystals in the restaurant's name, precise seasoning accentuates the essential character of each ingredient, anchoring every plate with satisfying clarity.

Dessert rounds off the meal, with choices such as crème brûlée beneath a fragrant, caramelised crust, enjoyed alongside aromatic coffee. With wines chosen to complement the cooking and attentive table service in a calm dining room, the space lends itself easily to celebrations or unhurried conversation with good company.

Practical Details for Your Visit

Because seating is limited for both lunch and dinner, reserving in advance is advisable. Major credit cards are accepted, and the restaurant is closed on Mondays.